Rolled sugar cones express a handmade quality intimately connected to the ice cream they contain.
At Cono Artic, traditional wafers are made with a flat edge, more suitable for use of “spatula”,
and with a natural edge, recalling the origins of ice cream!
At Cono Artic, traditional wafers are made with a flat edge, more suitable for use of “spatula”,
and with a natural edge, recalling the origins of ice cream!